Chocolate and Cherry Ring

Yields:	12-14 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose
3/4	cup	sugar
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/8	teaspoon	salt
2	large	eggs	beaten
1/2	cup	vegetable oil
2	teaspoons	vanilla extract
1	can	cherry pie filling
1	cup	chocolate (semi-sweet)	pieces
1	cup	walnuts	chopped
1	x	powdered sugar

Directions

In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt.

In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well.

Stir in cherry pie filling, chocolate chips and nuts.

Turn mixture into a greased and floured 10 inch fluted tube pan.

Bake at 350F for 1 hour. Cool in pan on a wire rack.

Remove from pan, and sift powdered sugar on top.

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Member Review

Broccoli And Cauliflower Salad

This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob