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Chocolate Amaretto Bundt Cake

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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

2 cups flour, all-purpose
3 cups sugar divided
1/2 teaspoon salt
8 ounces butter divided
3/4 cup amaretto liquer divided
1/2 cup vegetable oil
3 tablespoons cocoa powder
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 cup water
1 x almonds crushed , optional

Directions

Preheat oven to 350 degrees F.

Mix flour, 2 cups sugar and salt.

Melt 4 ounces butter.

Add 1/4 cup Amaretto, oil and cocoa and mix.

Combine with flour, sugar and salt until blended.

Do not overmix.

Add buttermilk, eggs, vanilla and soda.

Mix thoroughly and place in greased and floured bundt pan.

Bake 50 minutes or until toothpick comes out clean.

Cool.

Melt remaining butter and sugar with water in small saucepan over high heat to rolling boil.

Reduce heat to medium, stirring constantly.

Cook 5 minutes; turn off heat and add remaining amaretto slowly while stirring.

Mix until all is added.

With chopstick or wooden spoon, poke holes in bottom of cake.

Ladle sauce evenly. Let stand 5 minutes and unmold.

Garnish with icing and/or crushed almonds.

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Review
radglass

Member Review

*****

Banana-Sour Cream Coffee Cake

My wife made this and it was excellent