- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Chocolate and Orange Pistachio Cake
Ingredients
DirectionsIn a large bowl, combine cake mix, eggs, orange juice, oil and pudding; blend at low speed for 1 minute, then beat at high speed for 3 minutes. Pour 2/3 of the batter into a greased and floured 12 inch bundt pan. Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed til well blended. Pour over top of batter and marbleize by cutting through batter with a knife. Bake at 350 degrees F for about 1 hour or til cake tests done. Cool in pan 10-15 minutes; turn out on a wire rack or serving plate to complete cooling. Top with chocolate glaze. Glaze: Combine all ingredients til well blended. Spoon over top of cake, allowing some to run down sides of cake. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSubstitutes For Alcohol in Cooking This is a very informative page.Found substtutions I couldn't find anywhere else. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||