Chocolat Au Rhum Cake

Yields:	1 cake
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Preheat oven to 350 degrees.

Mix cake as directed on package.

Spread the batter in a greased and floured 10 inch tube pan.

Bake at 350 for 45-50 minutes or until the center springs back when touched.

Cool right side up for about 15 minutes.

For the rum syrup blend the corn syrup and the rum.

Slowly pour 1/2 the mixture over the cake in the pan.

Let the cake cool completely then remove from the pan.

Turn the cake upside down onto a serving plate and pour remaining rum syrup over the cake.

Let stand several hours.

Serve with whipped topping.

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This is so delicious my children have loved it for the last 15 yrs so what does that say.

Reviewed by chezzle34