Chiffon Cake

Yields:	1 cake
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Preheat oven to 325F. Prepare tube pan.

Beat egg whites with cream of tartar, set aside.

Combine flour, sugar, powder, and salt.

Make a well and add yolks, oil, water and vanilla.

Beat 2 minutes medium speed.

Fold in egg whites. Pour into pan, bake 55 minutes.

Increase temperature to 350 and bake 10 minutes more.

Invert pan and cool completely.

Frosting follows.

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Excellent. I have made it.