Cherry Chocolate Baked Alaska Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	5 hours

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Ingredients

1	package	cake mix, devils food
4	cups	burgundy wine
2/3	cup	sugar
2	tablespoons	cocoa powder
3	each	egg whites
1/2	teaspoon	cream of tartar

Directions

Bake and cool cake as directed on package for two 9 inch round pans.

Reserve one of the layers for another use.

Freeze remaining layer about 2 hours or until firm.

Cover cookie sheet with aluminum foil. Cut frozen layer horizontally in half.

Place bottom half on cookie sheet. Spread with half of the yogurt.

Top with remaining cake layer. Spread with remaining yogurt.

Freeze about 4 hours or until firm.

Heat oven to 450 degrees F. Mix sugar and cocoa.

Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy.

Beat in sugar mixture, 1 tablespoon at a time; continue beating until stiff and glossy.

Spread meringue over top and side of cake, sealing completely.

Bake about 5 minutes or until firm to the touch.

Serve immediately, or return to freezer about 2 hours and serve frozen.

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Member Review

Pork Steak Casserole

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Reviewed by meganalissa