Carrot-Applesauce Cake

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Mix dry ingredients together and set aside.

Beat eggs; stir in oil, sugar and vanilla.

Add applesauce and carrots; mix well.

Add to flour mixture.

Fold in raisins and 1/2 cup walnuts.

Pour into greased pan; sprinkle with remaining 1/2 cup walnuts. (Exception: for 10 inch tube put nuts on bottom of pan.)

For 9 x 13 inch pan put nuts on top. Bake tube pan 65 minutes; bake 9 x 13 inch pan 45 minutes.

Cool tube cake 15 min. then remove from pan.

Will keep 4-5 days well covered.

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Excellent! H. Young