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Carrot-Applesauce Cake
Ingredients
DirectionsMix dry ingredients together and set aside. Beat eggs; stir in oil, sugar and vanilla. Add applesauce and carrots; mix well. Add to flour mixture. Fold in raisins and 1/2 cup walnuts. Pour into greased pan; sprinkle with remaining 1/2 cup walnuts. (Exception: for 10 inch tube put nuts on bottom of pan.) For 9 x 13 inch pan put nuts on top. Bake tube pan 65 minutes; bake 9 x 13 inch pan 45 minutes. Cool tube cake 15 min. then remove from pan. Will keep 4-5 days well covered. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewEgg and Sausage Strata Excellent! H. Young |
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