Carrot Snack Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1	package	cake mix
1	each	egg	slightly beaten
1/3	cup	vegetable oil
1	cup	carrots	grated
3/4	cup	orange juice
1	teaspoon	cinnamon	ground
1/2	cup	nuts	chopped
1	x	cream cheese	frosting

Directions

Preheat oven to 350 degrees F.

Pour Cake Mix into an ungreased 8 or 9 inch square baking pan.

In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.

Stir into Cake Mix until blended.

Stir in nuts.

Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.

Prepare frosting; set aside.

Cool cake on a rack.

Spread frosting evenly over cooled cake.

Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1-3 ounce package cream cheese, softened 1 2/3 cups powdered sugar, sifted 1/2 teaspoon vanilla extract In a small bowl, cream butter or margarine and cream cheese until light and fluffy.

Beat in Powdered sugar and vanilla until smooth.

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Member Review

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!