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Carrot Passion Layer Cake

Yields:12 servings
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In50 minutes
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Ingredients

2 cups flour, all-purpose
2 cups sugar
1 teaspoon cinnamon
2 teaspoons baking soda
4 large eggs
1 1/2 cups vegetable oil
3 cups carrots grated
8 ounces pineapple, canned, crushed
1/2 cup walnuts chopped
Icing
3/4 cup margarine
12 ounces cream cheese
6 cups powdered sugar sifted
1 tablespoon vanilla extract
1 1/2 teaspoons lemon juice fresh
1 cup coconut shredded

Directions

Grease and flour three 9-inch cake pans.

Sift together flour, sugar, cinnamon and baking soda; set aside.

Beat the oil, eggs and carrots in a large bowl for 3-4 minutes.

Add the sifted ingredients; beat 1 minute.

Fold in pineapple and nuts.

Pour into cake pans and bake for 30-35 minutes.

Cool completely before frosting.

Use the coconut for garnish.

Icing: Beat softened margarine and cream cheese until fluffy.

Add confectioners sugar, vanilla and lemon juice; beat until smooth.

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Review
frozenyoghurt

Member Review

*****

Hamburger Casserole

It was quick and easy, served with a green salad. Great for a quick family meal with leftovers for lunch!

Reviewed by frozenyoghurt