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Carrot Passion Layer Cake

Yields:1 cake
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In1 hours
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Ingredients

2 cups flour, all-purpose
2 cups sugar
1 teaspoon cinnamon
2 teaspoons baking soda
4 large eggs
1 1/2 cups canola oil
3 cups carrots grated
1 can pineapple crushed, 8oz can
1/2 cup walnuts
icing
3/4 cup margarine
12 ounces cream cheese
6 cups powdered sugar sifted
1 tablespoon vanilla extract pure
1 1/2 teaspoons lemon juice fresh
1 cup coconut shredded

Directions

Preheat oven to 350 degrees.

Grease and flour three 9-inch cake pans.

Sift together flour, sugar, cinnamon and baking soda; set aside.

Beat the oil, eggs and carrots in a large bowl for 3-4 minutes.

Add the sifted ingredients; beat 1 minute.

Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes.

Cool completely before frosting.

Use the coconut for garnish.

Icing: Beat softened margarine and cream cheese until fluffy.

Add confectioners sugar, vanilla and lemon juice; beat until smooth.

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Rating * ** one star rating** **** *****
Review
kristikins84

Member Review

****

Skillet Festive Chicken

GOOD, FUN AND EASY TO MAKE

Reviewed by kristikins84