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Carrot Cake

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Recipe Cooking TimePreparation25 minutes
Cooking65 minutes
Ready In90 minutes
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Ingredients

3 cups flour, all-purpose
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 large eggs beaten
1 1/2 cups vegetable oil
2 cups carrots grated
1 small can pineapple crushed
2 teaspoons vanilla extract
1 1/2 cups pecans chopped
glaze
2 cups sugar
1 cup milk
1 teaspoon butter
1 teaspoon vanilla extract

Directions

Into a large mixing bowl sift dry ingredients.

Add eggs, oil, carrots, and pineapple.

Mix well.

Add vanilla and pecans.

Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hour at 350 degrees F.

Glaze with the following, if desired.

Glaze: Combine sugar and milk in saucepan.

Bring to a boil and cook over low heat until mixture forms a soft ball in water.

Cool.

Add butter and vanilla; beat until creamy.

Pour over cake.

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Review
Rumple

Member Review

*****

Jo Mazzotti-A Brunch Casserole

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

Reviewed by Rumple