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Carrot Cake with Pineapple

Yields:1 cake
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Recipe Cooking TimePreparation25 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

Batter
2 cups sugar granulated
3 cups flour, unbleached all-purpose
2 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
2 cups carrots shredded
1 cup pineapple, canned crushed, drained
2 teaspoons vanilla extract
1/4 cup vegetable oil
3 each egg whites whipped
Topping
8 ounces cream cheese (nonfat) softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

Prepare a loaf pan with cooking spray and flour, set aside.

To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl.

In another mixing bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg whites.

Mix dry ingredients with wet ingredients just until moistened.

Mixture will be thick.

Pour mixture into prepared pan. Bake, for 1 hour.

Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl.

Blend until smooth.

Spread over cooled cake.

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Review
MarilynB

Member Review

*****

Aloha Sweet Potato Salad

I took this salad to a pot-luck and EVERYONE raved about it. Thank you so much!

Reviewed by MarilynB