Caraway Ring Cake

Yields:	6-8 servings
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
2	teaspoons	cinnamon
1	cup	butter	or margarine
1 1/2	cups	sugar
3	teaspoons	caraway seeds
5	each	egg yolks	large, well beaten
1/3	cup	milk
5	each	egg whites	large

Cinnamon glaze
2	cups	powdered sugar
1	teaspoon	cinnamon
4	tablespoons	cream	hot

Directions

Sift together the flour, baking powder and cinnamon.

Cream the sugar and butter then add the well beaten egg yolks, milk and caraway seeds.

Mix very well.

Beat the egg whites until stiff peaks form; fold gently into the batter, incorporating thoroughly.

Turn batter into a 9-inch tube pan, well greased and floured on bottom only.

Bake in preheated 325 degree F oven for 45-50 minutes.

Cool and frost.

Cinnamon Glaze:

Sift together the confectioners' sugar and cinnamon.

Add 4-5 tablespoons of hot cream; blend until glaze is of spreading consistency.

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Member Review

Lamb Baked in Paper

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.