- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Caraway Ring Cake
Ingredients
DirectionsSift together the flour, baking powder and cinnamon. Cream the sugar and butter then add the well beaten egg yolks, milk and caraway seeds. Mix very well. Beat the egg whites until stiff peaks form; fold gently into the batter, incorporating thoroughly. Turn batter into a 9-inch tube pan, well greased and floured on bottom only. Bake in preheated 325 degree F oven for 45-50 minutes. Cool and frost. Cinnamon Glaze: Sift together the confectioners' sugar and cinnamon. Add 4-5 tablespoons of hot cream; blend until glaze is of spreading consistency. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewLamb Baked in Paper When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||