Caramel-Glazed Apple-Pecan Pound Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

2 1/2	cups	apples	green, chopped
1	cup	butter	softened
1 1/2	cups	sugar
1 1/2	teaspoons	vanilla extract
5	large	eggs
2	cups	flour, all-purpose
1	tablespoon	baking powder
1	tablespoon	cinnamon	ground
3/4	cup	pecans	chopped

Caramel sauce
1/2	cup	brown sugar	packed
1/2	cup	sugar	granulated
1/2	cup	heavy whipping cream
1	tablespoon	butter

Directions

In skillet, lightly sauté apple chunks in 2 tablespoons butter.

Set aside.

In bowl, cream remaining butter with sugar until light and fluffy.

Beat in vanilla.

Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.

Stir into butter mixture until blended.

Fold in apples and pecans.

Spoon into greased and floured bundt pan.

Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.

Glaze with Caramel Sauce.

CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.

Bring to boil. Cook and stir, about 2 minutes.

Remove from heat.

Stir in butter until melted.

Cool. Then drizzle over cake.

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Member Review

Mexican Rice

Good recipe, but lacking in flavor. Next time in place of the chili powder I'd add taco seasoning instead. My kids thought it would be great using tortilla chips instead of forks!

Reviewed by NLegere