Caramel Nut Apple Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1/2	cup	butter
1	cup	sugar
3	large	eggs	eaten
2	cups	flour, all-purpose
1	teaspoon	cinnamon
1/2	teaspoon	cloves
1	teaspoon	baking soda
1/2	cup	coffee	cold
1/2	cup	dates	chopped
1	cup	walnuts	chopped
3	cups	apple	chopped

Directions

Cream butter and sugar until fluffy.

Add eggs one at a time. Sift the dry ingredients into the mixture and add the coffee.

Beat until light.

Lightly mix in the dates, walnuts and peeled and chopped tart apples.

Pour into greased and floured 13x9 inch pan or bundt pan.

Bake at 350 degrees F. for 35 minutes for the rectangle or 45 to 60 minutes for the bundt pan.

Cool and frost with Caramel Glaze, if desired, or sprinkle powdered sugar over.

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Member Review

Almond Syrup

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.

Reviewed by Daniele1969