Caramel Fudge Cake

Yields:	1 cake
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	Preparation	30 minutes
	Cooking	45 minutes
	Ready In	75 minutes

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Ingredients

1	package	cake mix, chocolate
14	ounces	caramels	unwrapped
1/2	cup	margarine
14	ounces	milk, sweetened condensed
1	cup	pecans	coarsely chopped

Directions

Preheat oven to 350.

Prepare cake mix as package directs.

Pour 2 cups batter into greased 13x9 inch; baking pan; bake 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.

Spread evenly over cake; spread remaining cake batter over caramel mixture.

Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs bake when lightly touched.

Cool.

Garnish as desired.

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Member Review

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley