Caramel Fudge Cake

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	package	cake mix, chocolate
14	ounces	caramels	unwrapped
1/2	cup	margarine
14	ounces	milk, sweetened condensed
1	cup	pecans	coarsely chopped

Directions

Preheat oven to 350 degrees F.

Prepare cake mix as package directs.

Pour 2 cups batter into greased 13x9 inch baking pan, bake 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.

Spread evenly over cake; spread remaining cake batter over caramel mixture.

Top with nuts.

Return to oven; bake 30 to 35 minutes longer or until cake springs bake when lightly touched.

Cool. Garnish as desired.

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Member Review

Cucumber and Onion Salad

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher