Recipe Photo
Recipe Photo
Bookmark and Share

Caramel Apple Cake

Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking90 minutes
Ready In2 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar packed
3 large eggs
3 cups flour, all-purpose
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups apples diced, peeled
1 cup walnuts chopped
2 teaspoons vanilla extract
Caramel icing
1/2 cup brown sugar packed
1/3 cup light cream
1/4 cup butter or margarine
1 dash salt
1 cup powdered sugar

Directions

In mixing bowl, combine oil and sugar.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients; add to batter and stir well.

Fold in apples, walnuts and vanilla.

Pour into a greased and floured 10 inch tube pan.

Bake at 325 degrees F for 1 1/2 hours or until cake test done.

Cool in pan 10 minutes; remove to a wire rack to cool completely.

In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.

Cool to room temperature.

Beat in confectioners sugar until smooth; drizzle over cake.

Sprinkle with nuts if desired.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Barbecued Leg Of Lamb With Yogurt

Excellent Recipe Variation from Game Farm Zululand SA Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk Excellent for Venison