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Cappucino Pound Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking70 minutes
Ready In80 minutes
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Ingredients

3/4 cup vegetable oil
1/2 cup honey
1 cup sugar
4 large eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon creme de cacao
1 tablespoon liqueur coffee flavor, such as kahlua
2 cups flour, all-purpose
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
Coffee kahlua cream glaze
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon liqueur coffee flavor, such as kahlua

Directions

Mix all wet ingredients together and beat for 4 minutes with electric mixer.

Mix all dry ingredients together and add to wet mixture, mix well.

Spread into greased and floured tube pan.

Bake at 325 degrees C for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.

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Rating * ** one star rating** **** *****
Review
SnazzieT

Member Review

*****

Ginger Peach Jam

this is so yummy!! I did not change a thing, and it was very easy. Thank you for the delicous jam!!

Reviewed by SnazzieT