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Old Fashioned Gingerbread Cake
Ingredients
DirectionsIn large mixer bowl, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well greased tube pan. Bake at 325 degrees F for 1 hour 15 minutes or until cake is done. Cool right side up in pan for 10 minutes; then remove from pan. Serve warm or cool. Sprinkle top with confectioners' sugar. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBeef & Orange Burritos Excellent. The citrus really adds to the flavor. |
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