Old Fashioned Gingerbread Cake

Yields:	1 cake
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In large mixer bowl, blend soup and eggs.

Add gingerbread mix.

Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.

Fold in raisins and walnuts.

Pour into well greased tube pan.

Bake at 325 degrees F for 1 hour 15 minutes or until cake is done.

Cool right side up in pan for 10 minutes; then remove from pan.

Serve warm or cool.

Sprinkle top with confectioners' sugar.

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Excellent. The citrus really adds to the flavor.