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Cake in Ice Cream Cones: Heloise's Edible Cup

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Ingredients

1 package cake mix
1 x ice cream cones flat-bottom

Directions

Make the cake mix batter as directed on the box.

Put flat-bottomed ice-cream cones in muffin tins.

Fill each cone about half-way with the mix.

Bake the cupcakes according to the directions on the box.

When done, let them cool, then add your favorite frosting.

Jazz them up with sprinkles, jimmies, gumdrops, cherries .

Note: check box for the number of cupcakes your mix normally makes.

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Review
nemireth

Member Review

*****

Thai Basil Beef

This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!

Reviewed by nemireth