Butterscotch Toffee Angel Food Cake

Yields:	1 Cake
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	6 hours

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Ingredients

1	each	angel food cake
1 1/2	cups	heavy whipping cream
1	Jar	butterscotch ice cream topping
1/2	teaspoon	vanilla extract
1	Bag	skor bits	or bits o' brickle

Directions

Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly and continute beating until thick. Cut cake into 3 layers, horizontally.

Spread the butterscotch mixture on the layers and sprinkle each with some Bits O' Brickle.

Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle with Bits O' Brickle.

Place cake in refrigerator and chill for a minimum of 6 hrs.

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Member Review

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.