Butterscotch Cake

Yields:	1 cake
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Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs.

Beat 2 minutes more. Pour into two 8-inch greased and floured cake pans.

Bake in preheated 350 degrees F. oven for 25-30 minutes.

Frost with butter frosting.

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I loved the tartness of the apples and the sweetness of the caramel type topping.

Reviewed by Marv