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Butterscotch Cake

Yields:1 Cake
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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In1 hours
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Ingredients

2 cups cake flour sifted
3 teaspoons baking powder
1/2 teaspoon salt
2 medium eggs
1 1/2 cups brown sugar packed
1 1/2 cups brown sugar packed
1/2 cup butter or margarine, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup milk
1 cup milk
Butter frosting
Butter frosting
1/4 cup butter or margarine
1/4 cup butter or margarine
2 cups powdered sugar
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon vanilla extract
2 tablespoons cream
2 tablespoons cream
1 tablespoon water hot
1 tablespoon water hot

Directions

Sift together flour, baking powder and salt.

Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more.

Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes.

Frost with butter frosting.

Frosting: Brown butter over low heat, watching carefully.

Add rest of ingredients and stir until cool and of consistency to spread.

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Ham Biscuits

Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.