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Butterrum Pound Cake with Sauce

Yields:1 cake
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Recipe Cooking TimePreparation5 minutes
Cooking20 minutes
Ready In25 minutes
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Ingredients

1/4 cup butter
1/4 cup brown sugar packed
2 tablespoons milk whole
1 cup powdered sugar
1 teaspoon rum
1 each pound cake

Directions

For the frosting, combine butter, brown sugar, and milk in a saucepan.

Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.

With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.

Punch holes in cake with fork tines.

Pour the warm sauce slowly over cake.

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Review
elizabe

Member Review

*****

Carol's Easy Meatloaf

I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too. I hate to cook and this is a really great tasting meatloaf. My adult son is living with me now so I am cooking a lot more than I normally do and am really appreciative of any recipe that is easy to make and tastes great. Many thanks Carol! Elizabeth