Butterrum Pound Cake with Sauce

Yields:	1 cake
Rate this Recipe

	Preparation	5 minutes
	Cooking	20 minutes
	Ready In	25 minutes

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter
1/4	cup	brown sugar	packed
2	tablespoons	milk	whole
1	cup	powdered sugar
1	teaspoon	rum
1	each	pound cake

Directions

For the frosting, combine butter, brown sugar, and milk in a saucepan.

Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.

With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.

Punch holes in cake with fork tines.

Pour the warm sauce slowly over cake.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Carol's Easy Meatloaf

I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too. I hate to cook and this is a really great tasting meatloaf. My adult son is living with me now so I am cooking a lot more than I normally do and am really appreciative of any recipe that is easy to make and tastes great. Many thanks Carol! Elizabeth

Reviewed by elizabe