Buttermilk Cake

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients


Cake
2	each	butter	stick, or margarine
6	tablespoons	cocoa powder	unsweetened
1	cup	water
2	cups	flour, all-purpose
1	cup	sugar
1	teaspoon	baking soda
1/2	cup	buttermilk
2	teaspoons	vanilla extract
2	large	eggs	lightly beaten

Frosting
1	each	butter	stick
4	tablespoons	cocoa powder
6	tablespoons	buttermilk
1	teaspoon	vanilla extract
2	cups	sugar

Directions

In sauce pan melt butter and cocoa.

Blend in water. Add flour, sugar, baking soda, buttermilk, vanilla and blend with electric mixer for 2 min.

Add eggs and blend. Pour into greased 8 inch pan, bake at 350 degrees F. for 25 min.

FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot.

Add vanilla ansd sugar and beat till smooth.

Cool and spread

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Member Review

Best-Ever Cinnamon Rolls

I love to bake breads and rolls, I tried this recipe last night, and put the rolls in the oven this morning, they are great. Easy instuctions, will definitely make these cinnamon rolls again!!!!!