Buttermilk Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	1 hours

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Ingredients

1	large	egg
1	cup	sugar
3/4	cup	buttermilk
1/2	cup	margarine	soft, melted
1/2	teaspoon	cardamom seeds
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
3/4	cup	blueberries

Directions

Mix egg, sugar and 1/2 of the buttermilk.

Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture.

Add cardamon to flour.

Add buttermilk and melted margarine to the flour and mix well.

Add blueberries.

Spray a medium bundt pan.

Gently put cake/blueberry mixture in pan and bake at 350 degrees F. for about 35 mins or until toothpick comes clean.

Cool on rack for 5 mins before removing from pan.

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Member Review

Oven Chicken Croquettes

This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly