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Buttermilk Cake
Ingredients
DirectionsMix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to flour. Add buttermilk and melted margarine to the flour and mix well. Add blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake at 350 degrees F. for about 35 mins or until toothpick comes clean. Cool on rack for 5 mins before removing from pan. Rate this Recipe
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