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Buttermilk Cake

Yields:1 cake
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In1 hours
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Ingredients

1 large egg
1 cup sugar
3/4 cup buttermilk
1/2 cup margarine soft, melted
1/2 teaspoon cardamom seeds
1 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
3/4 cup blueberries

Directions

Mix egg, sugar and 1/2 of the buttermilk.

Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture.

Add cardamon to flour.

Add buttermilk and melted margarine to the flour and mix well.

Add blueberries.

Spray a medium bundt pan.

Gently put cake/blueberry mixture in pan and bake at 350 degrees F. for about 35 mins or until toothpick comes clean.

Cool on rack for 5 mins before removing from pan.

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Member Review

*****

Bisquick Dumplings

GREAT