Butterfinger Cake

Yields:	12 servings
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	Preparation	20 minutes
	Ready In	140 minutes

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Ingredients

1	each	angel food cake	crumbled
1	stick	butter
4	each	egg yolks
2	cups	powdered sugar
1	teaspoon	vanilla extract
1	tub	whipped cream	16 ounces
8	large	butterfinger chocolate bars

Directions

Two or more hours ahead, freeze candy bars in wrappers.

Crush bars (while still in wrappers) using a rollng pin.

Cream butter, egg yolks, sugar and vanilla and add whipped cream.

Layer 9x13 inch pan with 1/2 angel food cake; next layer 1/2 creamed mixture; next layer 1/2 Butterfingers.

Repeat and serve.

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Member Review

Chicken Gorky

I tried this recipe simply because I was searching for any chicken recipe, and the name just looked wonderful! It was served to two hungry teenage boys, and was an instant success - 4 portions almost instantly devoured - and the vegetarian of the house even tried the sauce! No doubt not the most slimming thing around, but brilliant winter food, and let's face it, teenage boys don't slim :) Absolutely brilliant, and definitely to be repeated.

Reviewed by KiwiFi