Checkered Tablecloth Italian Blend

Yields:	6 servings
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Ingredients

1	tablespoon	garlic powder
1 1/2	tablespoons	basil
1	tablespoon	thyme leaves
1	tablespoon	oregano
1	tablespoon	rosemary leaves
1/2	tablespoon	marjoram
1/2	tablespoon	sage
1 1/2	teaspoons	red pepper flakes
1	medium	eggplant	peeled, diced
1	tablespoon	olive oil	hot
2	large	onions	chopped
2	each	green bell peppers	diced
2	cloves	garlic	crushed
2	each	zucchini	diced
16	ounces	tomatoes, canned
1	x	salt	substitute, to taste
1	x	black pepper	to taste
2	tablespoons	parsley leaves	chopped

Directions

Saute eggplant in olive oil; add and sauté onions, peppers, and garlic.

When vegetables begin to soften, add zucchini and tomatoes.

Add all remaining ingredients, including Checkered Tablecloth Italian Blend.

Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid.

Serves: 6

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Member Review

Awesome Breakfast Casserole

I found the first act to be engaging---taut characterizations, excellent dialogue. Unfortunately, the second act struggled to recapture the engergy of the first....What? Oh! Sorry. The breakfast casserole is great! Good entry, Mickey!

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