Blue-Ribbon Apple Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	55 minutes
	Ready In	90 minutes

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Ingredients

3	cups	flour, all-purpose
2 1/4	cups	sugar	divided
1	tablespoon	baking powder
1/2	teaspoon	salt
4	large	eggs
1	cup	vegetable oil
1/3	cup	orange juice
2 1/2	teaspoons	vanilla extract
4	medium	apples	peeled and sliced
2	teaspoons	cinnamon	ground
1	x	powdered sugar

Directions

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.

Combine eggs,oil,orange juice and vanilla.

Add to flour mixture and mix well.

In a bowl, toss apples with cinnamon and remaining sugar.

Spread a third of the batter into a greased 10 inch tube pan.

Top with 1/2 apples.

Repeat layers.

Carefully spread remaining batter over apples.

Bake at 350F for 55- 65 minutes or until wooden pick inserted near center comes out clean.

Cool in pan 15 minutes before removing to a wire rack: cool completely.

Dust with confectioners' sugar.

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