Recipe Photo

Black Russian Chocolate Chip Cake

Yields:1 cake
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1 box cake mix, yellow
4 large eggs lightly beaten
1/2 cup water cold
1/2 cup vegetable oil
1 tablespoon instant coffee powder
1/2 cup vodka
1/2 cup chocolate chips (semi-sweet) minature
1/2 cup nuts chopped
1/4 cup butter
1/8 cup water
1/2 cup sugar
1/8 cup vodka
1/8 cup liqueur coffee flavor, such as kahlua

Directions

Heat oven to 325 degrees F.

Grease and flour 10 inch tube pan. Mix together all ingredients except chips and nuts.

Beat vigorously for 2 mins, then stir in chips and nuts and last 5 ingredients.

Bake 50 - 60 mins., until toothpick tests clean.

Cool. Remove from pan.

Melt butter in saucepan.

Stir in water and sugar. Boil exactly 5 minutes, stirring constantly.

Remove from heat. Stir in vodka and kahlua.

Prick top and sides of cake and drizzle glaze evenly over top and sides.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Almond Poppyseed Muffins

Love the looks of the recipe, will give it a try for our next office food day!
 
Recipe Photo