Recipe Photo
Recipe Photo
Bookmark and Share

Better Than Sex Chocolate Rasberry Cake

Yields:1 cake
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In100 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 ounces chocolate chips (semi-sweet) or milk chocolate
3/4 cup walnuts or pecans, chopped fine
1 Chocolate cake mix chocolate, with pudding
4 each egg
1/4 cup water
1/2 cup vegetable oil
1 teaspoon vanilla extract
8 ounces instant pudding mix, chocolate
1 cup sour cream
1 pound raspberries fresh or frozen
For glaze
1/2 butter
3 tablespoons milk
2 tablespoons cocoa powder
1 teaspoon vanilla extract
8 ounces powdered sugar more or less

Directions

To Make Cake: Coat nuts and chips with 1 tabelspoon of cake mix; set aside.

Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.

Blend 3 minutes in large bowl at medium speed of mixer.

Fold in coated chips, nuts and raspberries.

Turn into WELL GREASED TUBE PAN and bake at 350 degrees for 1 hour, or until knife in center comes out clean.

Cool for 30 minutes and turn out on rack.

To make Glaze: Boil butter, milk and cocoa for 3 minutes, stiring continuously.

Reduce heat to low and add vanilla.

Stir in confections sugar; little at a time, mixing well.

If mixture becomes to thick, increase heat but watch carefully not to burn.

Make sure glaze is warm enough so it drizzles over top and sides of cake.

Top can be decorated with pecan halves, walnuts or candied cherries.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Alien Vegetables?

by Mark R. Vogel

How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...

read more...

Member Review

*****

Alex's Oatmeal

I tried it for today's breakfast, easy to cook, and very nutritious, this is also a keeping fit recipe, thanks for submit it, nice!

Reviewed by happyzhangbo