Banana Chocolate Chip Cake

Yields:	8-10 servings
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	Preparation	20 minutes
	Cooking	50 minutes
	Ready In	70 minutes

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/3	cup	sweet butter	unsalted, softened
1	cup	sugar
3	large	bananas	ripe, mashed
2	large	eggs	lightly beaten
1	teaspoon	vanilla extract
1/2	cup	sour cream
2/3	cup	chocolate chips (semi-sweet)

Directions

Preheat the oven to 350 degrees F.

Butter a 9 x 13-inch baking pan.

In a large bowl, sift together the flour, baking powder, baking soda and salt.

In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined.

Beat in the bananas until combined.

Beat in the eggs and vanilla, beating well.

Beat the flour mixture into the butter mixture until combined.

Stir in the sour cream or yogurt.

Stir in the chocolate chips.

Scrape the batter into the prepared pan.

Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Transfer the cake to a wire rack and cool completely.

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