Charred New Potato and Fennel Salad

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• Categories
• Chicken
• Potatoes
• Salad

Ingredients

Directions

Set broiler rack about 6 inches from heat. Turn on broiler.

Toss potatoes and fennel in 1/4 cup olive oil.

Spread in single layer on broiler pan.

Lightly season with salt and pepper.

Broil until blistered and slightly blackened, turning once, about 5 minutes per side.

Bake in 400 degrees oven until just tender, about 15-20 minutes.

Do not overcook potatoes.

When cool enough to handle, cut potatoes.

Toss with all oil, 6 tablespoons vinegar and remaining ingredients.

Season to taste.

Add remaining tablespoon vinegar if needed. Can be made several hours ahead and kept at room temperature or a day ahead and refrigerated, covered airtight.

Let come to room temperature before serving.

Adjust seasoning.

'This salad would be a great accompaniment to any grilled meat or poultry.

Try to make it several hours or a day ahead so the flavors have a chance to deepen and meld together.