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Apple Chunk Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

4 cups apples sliced, unpeeled
2 cups sugar
2 teaspoons cinnamon
1/2 cup vegetable oil
2 large eggs
2 cups flour, all-purpose
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts chopped
Frosting
1 pound powdered sugar
2 small packages cream cheese softened
1 x milk for desired consistency

Directions

Mix all ingredients in bowl.

Bake in 13 x 9 pan at 350 degrees F, 35-40 minutes.

Spray pan with Pam or grease it.

Dust cool cake with powdered sugar, or frost with cream cheese frosting.

This cake is best if baked one day ahead.

You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake .

When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up).

After they're frozen remove from pan and wrap for the freezer.

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yingxuan01

Member Review

*****

Chinese Chicken Spaghetti

it is very nice

Reviewed by yingxuan01

 
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