Angel Food Ice Cream Cake

Yields:	15 servings
Rate this Recipe

	Preparation	60 minutes
	Ready In	60 minutes

Ingredients

1	each	angel food cake
1/2	gallon	vanilla ice cream	slightly softened
2	quarts	strawberries	fresh
1	x	sugar	or sugar substitute, to taste

Directions

Cut the cake in half; tear one half into small pieces and set aside.

Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth.

Gently press the small cake pieces into the ice cream.

Cover and freeze. Just before serving, slice strawberries and sweeten to taste.

Cut dessert into squares and top with strawberries.

Serves 15.

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Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.

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