Amaretto Custard Cake

Yields:1 cake
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes

Ingredients

1 package cake mix, yellow
3 ounces instant pudding mix
2 large eggs
1 1/4 cups milk
1/4 cup amaretto liquer
1/4 teaspoon nutmeg

Directions

Heat oven to 350 degrees F.

Grease and flour 12 cup bundt or angel food cake pan.

Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute.

Beat on medium speed, scraping bowl occasionally, for 2 more minutes.

Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean.

Cool 15 minutes before removing from pan.

Decorate with frosting, or make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin.

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Member Review

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Heath Bar Cake

This is cake is so moist and delicious!! I don't even like Heath bars but on this cake they are fantastic!

 
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