7-Up Pound Cake
| Prep: | 30 | |
| Cook: | 90 | |
| Total: | 120 | |
| Yield: |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 3 | cups | flour, all-purpose | sifted |
| 5 | large | eggs | |
| 3 | cups | sugar | |
| 1 | cup | butter | softened |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | lemon extract | |
| 1 | cup | 7-up® | |
Directions
Preheat oven to 325 degrees F.Grease 12-cup Bundt pan.
Combine flour and salt in bowl.
Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes.
Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.
Bake 1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes.
Invert onto wire rack, remove pan and cool completely.
Makes 16 Servings.
Find more recipes like: Baked Goods, Bundt Cakes, Cake, Desserts, Eggs, Sweets and Desserts
