1-2-3-4 Cake

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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

4	teaspoons	baking powder
3	cups	cake flour	sifted
1/2	teaspoon	salt
1	cup	butter, unsalted	softened
2	cups	sugar
4	large	eggs	separated
1	teaspoon	vanilla extract
1	cup	milk

Directions

In medium work bowl combine baking powder, flour and salt.

Mix together.

Beat butter until light and fluffy. Add sugar and beat again until very fluffy and light-yellow.

Add egg yolks and beat in briefly.

Add 1 teaspoon vanilla and mix well. Add half of flour and lightly stir in.

Add half of milk and lightly stir in. Sift over rest of flour mixture and stir, then add rest of milk and stir.

Beat egg whites until soft peaks form. Add 1/3 whites to batter and gently stir in.

Pour remainder of whites over batter and fold in gently.

Divide batter between 2 buttered and floured 8- or 9-inch cake pans.

Bake at 350 degrees about 25 minutes or until wood pick inserted in center comes out clean.

Remove from oven and cool on rack.

Ice cake as desired.

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Member Review

German Chocolate Upside Down Cake

I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.

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