Potato and Green Bean Salad

Yields:	4 servings
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	Preparation	1 hours
	Ready In	8 hours

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Salad
1	pound	green beans	cut into 2 inch lengths and steamed 5 minutes
4	large	potatoes	cooked until just tender, peeled and cubed (about 4 cups)
2	each	scallions, spring or green onions	sliced, including some green tops

Dressing
2	tablespoons	olive oil	or canola
2	tablespoons	white wine	or rice vinegar
1	large	garlic	clove, crushed
1	small	red onion	thinly sliced into rings
1/2	teaspoon	oregano
1/2	teaspoon	salt
1/8	teaspoon	black pepper	or to taste