Bean Salad

Yields:	4 servings
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2	cans	red kidney beans	drained and rinse.
1	package	yellow corn	frozen, barely thawed
1	red	onion	finely chopped
1/4-1/2	can	mild salsa
1	bunch	cilantro	or as much as you like for taste
1	x	lemon juice
1	x	balsamic vinegar

Toss it all together.

This is one recipe that takes on flavor the longer it sits.

You can adjust the tastes (add sugar if you like it sweet).

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Dirt

you should really taste it its great!!!!

Reviewed by hotti8267