Quick and Easy Couscous

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Bring the stock to a boil in a saucepan.

Add the couscous, stir.

Cover. Turn off heat.

Saute garlic in olive oil in a frying pan.

Add zucchini/courgette,sauté for 2-3 minutes.

Add sliced tomatoes. Blend.

Add minestrone, heat through.

Place couscous in a bowl, add vegetables.

Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.)

Good, though the fruit burnt slightly for us. Would have been better with Chicken Breasts, we thought.