Pork Sausage Bbq Beans
|
|
 | Preparation | 15 minutes |
|---|
| Cooking | 30 minutes |
|---|
| Ready In | 45 minutes |
|---|
|
Ingredients
| 2 |
cans |
baked beans |
|
| 1 |
pound |
hot sausage |
|
| 1 |
each |
green bell pepper |
seeded, chopped |
| 2 |
cups |
scallions, spring or green onions |
diced |
| 1 |
cup |
barbecue sauce |
|
| 4 |
each |
cloves |
whole |
| 4 |
each |
allspice |
|
| 8 |
each |
peppercorns |
|
| 1/2 |
cup |
brown sugar |
|
Directions
Drain beans in a colander and set aside.
Place allspice, peppercorns, and whole cloves in a spice mill or blender.
Process until coarsely ground.
Brown the sausage in a six to eight quart sauce pan or large skillet.
Crumble the sausage with a spoon or spatula as it is cooking.
Do not drain.
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