Anzac Biscuits (Cookies)

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.

Yields:	1 servings
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	Preparation	35 minutes
	Cooking	25 minutes
	Ready In	60 minutes

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Ingredients

3/4	cup	sugar
1	teaspoon	corn syrup
1/4	pound	butter
1	teaspoon	baking soda
3/4	cup	coconut	flaked
1	cup	oatmeal
3/4	cup	flour, all-purpose
2	tablespoons	water	boiling

Directions

In saucepan place butter, corn syrup, soda, sugar and mix with boiling water. Bring slowly to boil, remove and add dry ingredients.

Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray.

Bake at 275F about 25 min.

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Member Review

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!

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