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Chai Kurdi (Kurdish Tea)

View recipe ingredients and directions

Recipe Categories

Beverages, Indian, Jewish
Time Prep: 5
Cook: 5
Total: 10
Yield: 4 servings

Ingredients

Amount Ingredient Preparation
1 tablespoon tea leaves indian
1 each cinnamon 4 inch
2 cups water boiling
1 x sugar cubes

Directions

Put the tea and cinnamon in a tea pot and pour in the boiling water.

Allow to steep for 5 minutes.

Serve hot with sugar cubes.
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