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Centrefold Nasturtium Salad
Ingredients
DirectionsArrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad and refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery and drizzle with the vinaigrette. Serve immediately. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewENCHILADA CASSEROLE Very good. |
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