Basic Cooked Beans

Yields:1 batch
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In13 hours

Ingredients

1 1/2 dried beans

Directions

Put beans in a large bowl and add 4 cups water.

Let stand 12 hours or overnight.

Drain and rinse and transfer to the pressure cooker. Add 5 cups fresh water and 1 teaspoon salt.

Cover and bring up to high pressure.

Reduce heat to stabilize pressure and cook for the times indicated below.

Release pressure by running cold water over the cover.

Do not open the pressure release valve on lid until all the pressure is released.

This minimizes foaming.

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Mexican Chili

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