All-Day Beans
| Prep: | 10 | |
| Cook: | 6 hours 30 min | |
| Total: | 6 hours 40 min | |
| Yield: | 4-6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | cups | pinto beans | dried |
| 6 | cups | water | |
| 1 | medium | onion | thinly sliced |
| 6 | each | beef bouillon cubes | |
| 2 | teaspoons | red chili peppers | dried, crushed |
| 2 | teaspoons | garlic | or to taste |
| 2 | ounces | salt pork | lean |
Directions
Wash beans and discard any blemished beans.In a heavy 3 to 4 quart saucepan or slow cooker, bring water to
a boil.
Drop in beans and cook briskly for 2 minutes.
Turn off heat, cover and let soak 1 hour.
Add onion, garlic, crushed chilies, bouillon, pork and bring to a
boil over high heat.
Reduce heat to its lowest setting and simmer tightly covered
for 5 1/2 hours or until tender.
Add water as necessary.
salt can be added at the end if desired.
Goes good with hamburgers or barbecue.
Also can be served in bowls with a mound of salsa on top.
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