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Red Beans and Rice

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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In20 minutes

Ingredients

1 large red onion diced
4 Stalks celery sliced
1/4 cup sweet red bell pepper diced
28 ounces tomatoes, canned crushed
32 ounces red kidney beans canned
1/2 teaspoon cajun seasoning
1/2 teaspoon cilantro
3/4 teaspoon chili powder
2 teaspoons salt

Directions

Grease non-stick stew pot with 2 tsp olive oil.

Saute onions, celery and red peppers.

Add crushed tomatoes.

Add spices.

Simmer for 15 minutes. Add RINSED kidney beans.

Heat through. Spoon over brown rice.

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Member Review

****

Curried Potatoes And Peas (Aloo Matar Rasedaar)

It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
 
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